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Ethiopian - Kembata Natural

Ethiopian - Kembata Natural

This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.


Origin:  Ethiopian

Region:  Kembata

Process: Natural

Vareity: Ethiopian Heirloom

Altitude: 2100m

Roast Level:  Med

Cupping Notes:  Blackberry, Blueberry, Dark Chocolate

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