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Ginger Peach Black Tea

Ginger Peach Black Tea

One of the more popular black tea blends in the West.  Medium bodied with a balance of spice and stone fruit. Notes of malt, peach and ginger.


Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.


Ingredients: Ceylon OP, Ginger Root, Peach Flavor, Marigold Petals

    1 Ounce
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