Ginger Peach Black Tea
One of the more popular black tea blends in the West. Medium bodied with a balance of spice and stone fruit. Notes of malt, peach and ginger.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP, Ginger Root, Peach Flavor, Marigold Petals