Ethiopian - Washed Yirgacheffe

Well know region for it's coffee production and coffee profile.  Bean is light to medium roasted to showcase the acidity and floral notes.  Clean and well balnced cup.
 
Origin:  Ethiopian
Region:  Yirgacheffe 
Process:  Washed & Natural
Roast Level:  Med
Cupping Notes:  Floral with notes of caramel and cocoa.