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Ethiopian - Washed Yirgacheffe

Ethiopian - Washed Yirgacheffe

Well know region for it's coffee production and coffee profile.  Bean is light to medium roasted to showcase the acidity and floral notes.  Clean and well balnced cup.


Origin:  Ethiopian

Region:  Yirgacheffe 

Process:  Washed & Natural

Roast Level:  Med

Cupping Notes:  Floral with notes of caramel and cocoa.  

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