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Mango Black

Mango Black

Mango and marigold mingle playfully over a bed of Sri Lankan Black tea, resulting in notes of malt, honey and tropical deliciousness. Perfect hot or iced.


Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.


Ingredients: Ceylon OP, Mango Flavor, Marigold Petals

    1 Ounce
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