Mango and marigold mingle playfully over a bed of Sri Lankan Black tea, resulting in notes of malt, honey and tropical deliciousness. Perfect hot or iced.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP, Mango Flavor, Marigold Petals