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Pumpkin Spice Puer

Pumpkin Spice Puer

Our most requested fall blend! Loose shou puer is blended with warming spices to create this traditional, well-loved flavor.


Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 4-6 minutes.


Ingredients: Assam TGFOP, Loose Leaf Cooked (Shou) Puer, Cinnamon, Ginger Root, Cloves, Cardamom, Pumpkin Pie Flavor, Pumpkin Spice Flavor, Vanilla Creme Flavor

    1 Ounce
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