Sumatra Takengon PT Putra Gayo (Dark Roasted)

Sumatra's are unique due to the wet hulled processing they undergo.  The acidity it muted, and the full body mouthfeel intensified.  Beans are dark Roasted to develop and accentuate the full body baker chocolate notes.  
 
Sumatra /Takengon/Gayo/Putra
Altitude 1100 Meters
Processing:  Wet Hulled
Varietal:  Bourbon, Catimor
Cup Notes:  Bakers Chocolate, molasses, spice